Hors d’Oeuvres

Chorizo and Manchego Potato Croquettes with a cilantro lime aioli or roasted tomato coulis

Spinach and Truffle Potato Croquettes with a Truffle Aioli

Shrimp and Grit Croquettes with Andouille Sausage Gravy

Argentinian Empanadas with chimichurri sauce

Green Chili and Chicken Empanadas with Roasted Tomatillo Sauce

Crab Chowder Empanadas with Old Bay and Lemon Aioli

Stuffed Plantain Cups with Shrimp Ceviche, Garlic Shrimp, or Picadillo

Ceviche Shooter, Plantain Chip

Shrimp Cocktail Shooter

Miniature Crab Cakes, Remoulade

Stuffed Mushrooms, Sausage, Mozzarella, Garlic Herb Bread Crumbs

Lollipop Lamb Lolli with Pomegranate Demi (seasonal)

Tuna TarTar, Crispy Wonton

Huli Huli Chicken Skewer

Chicken Skewer, Pesto

Beef tartar with olive tapenade on crostini

Beef Tenderloin, Whipped Boursin Crostini

Bacon Wrapped Diver Scallop with Corn Purée

Sesame Gingered Beef Satay with Sweet Soy Chili Glaze

Sweet and Tangy Asian Meatballs

Crispy Fried Cold Water Oysters with Blackened Corn-Watermelon Salsa, Citrus Aioli (Caviar Option)

Brie, Spiced Apple, and Smoked Bacon tartlet

Cranberry, Brie, Prosciutto, Balsamic Glaze Crostini

Bruschetta, Mozzarella Crostini

Miniature Taco with Carne Asada, Street Corn Salsa, Tomatillo, Pickled Onion, Micro Cilantro

Deviled Eggs

Deviled Eggs, Crème Fraîche, Caviar

Spring Pea and Lemon Crispy Risotto Cake topped with Charred Baby Carrot Puree and Pancetta

Mini Leek and Crab Potato Cake topped with Stone Fruit Chutney

Pickled Shrimp Skewers with Heirloom Tomato, English Cucumber and Red Onion

Lobster Roll Sliders

Bahamian Conch Fritters, Calypso Aioli

Steamed Mussels or Clams, Shallot, Garlic, Tomato, White Wine, Butter, Lemon, Herb

Steamed Clams, Chorizo, Garlic, Yellow Bell Pepper, Citrus Lager, Butter, Cilantro

Steamed Mussels, Red Thai Coconut Curry, Lime, Cilantro

Oysters on the 1/2 Shell, Champagne Mignonette, Cocktail Sauce (seasonal)

Oysters Rockefeller (seasonal)

Caviar Service, Bellinis, Crème Fraîche, EggYolk, Egg White, Capers, Chive, Shallot

Soup and Salad

Chilled Gazpacho with Local Shrimp

Potato and Leek Soup Chilled

She Crab Soup

Lobster Bisque

New England Clam Chowder

French Onion Soup

Tomato Bisque with Fresh Basil

Broccoli and Cheddar Soup

Butternut Squash Soup with creme fraiche and toasted pepitas

Watermelon and Ricotta Sálate with mint and white balsamic Vinaigrette

Caprese Salad Mozzarella, Heirloom Tomato, served on Arugula with EVOO and Blasamic Glaze

Grilled Stone Fruit and Chilled Lobster Salad with Arugula, cherry tomatoes, toasted sunflower seeds, goat cheese and a champagne vinaigrette

Caesar Salad

Mixed Green Salad

Entrées

Land

Grilled Herb Marinated Filet Mignon, Roasted Garlic Potato Purée, Asparagus, Natural AuJus

Grilled Ribeye, Mushroom Red Wine Demi, Broccoli Rabe, Truffled Whip Potato

Wine Braise Short Ribs, Truffle Essence Wild Mushroom Risotto, Roasted Root Vegetables

Pork Tenderloin with Bourbon and Brown Sugar Demi, Sweet Potato Mash, Collards

Apple, Fennel, Kale Stuffed Pork Loin, Butter Nut Squash Purée, Chile Pepitas

Chicken Marsala, Wild Mushrooms, Whipped Herb Potatoes, Sautéed Haricot Verts

Pan Seared Chicken Breast, Sun-dried Tomato, Spinach, Artichoke, White Wine Cream Sauce, Toasted Orzo

Braised Brisket, Creamy Polenta, Caramelized Carrots

Pernil, Roasted Pork Shoulder with Mojo, Rice with Pigeon Peas, and Crispy Yuca

Pappardelle Pasta, Short Rib Ragú, Seasoned Ricotta

Beef Wellington, Prosciutto, Mushroom Duxelles, Port Wine Demi, Whipped Potato, Lemon Garlic Asparagus

 Sea

Pan Seared Local Fish, Roasted Tomato and Garlic, Fresh Thyme, Preserve Lemon Sauce, Sautéed Gnocchi, Wilted Spinach

Soy and Brown Sugar Glazed Salmon with Ginger Scented Rice, Crispy Bok Choy

Spaghetti Allē Vongole, Clams, garlic, White Wine, Cherry Heirloom Tomatoes, Spinach

Pan Seared Halibut, Lemon Beurre Blanc, Sweet Potato Gnocchi, Garlicky Broccoli Rabe

Shrimp and Grits, Stoned Ground Grits, Smoked Gouda, Local Shrimp, Andouille Sausage Gravy

Diver Scallops, Crispy Pancetta, Pearl Couscous, Sweet Peas, Roasted Corn, Lemongrass Broth

Surf and Turf

Chile Blackened NY Strip, Chimichurri, Garlic Prawn Scampi, Garlic Yuca Mash

Herb Filet, Butter Poached Lobster, Cauliflower Purée, Roasted Carrots

Bacon Fat Seared Ribeye, U10 Scallops, Corn Purée, Crispy Bacon, Spinach, Corn Salad

Dessert

White Chocolate Bread Pudding, Raspberry Coulis

Key Lime Pie

Flan

Cheesecake, Compote, Berries

Chocolate Mousse, Heath, Hazlenuts

Strawberry Shortcake

Apple Strudel Roses a la mode

Tiramisu

Lavender Lemon Panna Cotta

Vanilla Bean Crème Brûlée