Hors d’Oeuvres
Chorizo and Manchego Potato Croquettes with a cilantro lime aioli or roasted tomato coulis
Spinach and Truffle Potato Croquettes with a Truffle Aioli
Shrimp and Grit Croquettes with Andouille Sausage Gravy
Argentinian Empanadas with chimichurri sauce
Green Chili and Chicken Empanadas with Roasted Tomatillo Sauce
Crab Chowder Empanadas with Old Bay and Lemon Aioli
Stuffed Plantain Cups with Shrimp Ceviche, Garlic Shrimp, or Picadillo
Ceviche Shooter, Plantain Chip
Shrimp Cocktail Shooter
Miniature Crab Cakes with Remoulade
Sausage Stuffed Mushrooms with garlic, mozzarella and bread crumbs
Lollipop Lamb Lolli with Pomegranate Demi (seasonal)
Tuna TarTar on crispy wonton
Huli Huli Chicken Skewer
Chicken Skewer, Pesto
Beef tartar with olive tapenade on crostini
Beef Tenderloin, Whipped Boursin Crostini
Bacon Wrapped Diver Scallop with Corn Purée
Sesame Gingered Beef Satay with Sweet Soy Chili Glaze
Sweet and Tangy Asian Meatballs
Crispy Fried Cold Water Oysters with Blackened Corn-Watermelon Salsa, Citrus Aioli (Caviar Option)
Brie, Spiced Apple, and Smoked Bacon tartlet
Cranberry, Brie, Prosciutto, Balsamic Glaze Crostini
Bruschetta, Mozzarella Crostini
Mini Tostada with Carne Asada, street corn salsa and pickled onion
Deviled Eggs
Deviled Eggs, Crème Fraîche, Caviar
Spring Pea and Lemon Crispy Risotto Cake topped with Charred Baby Carrot Puree and Pancetta
Mini Leek and Crab Potato Cake topped with Stone Fruit Chutney
Pickled Shrimp Skewers with Heirloom Tomato, English Cucumber and Red Onion
Lobster Roll Sliders
Oysters on the 1/2 shell with champagne mignonette and Cocktail Sauce (seasonal)
Oysters Rockefeller (seasonal)
Soup and Salad
Chilled Gazpacho with Local Shrimp
Potato and Leek Soup Chilled
She Crab Soup
Lobster Bisque
New England Clam Chowder
French Onion Soup
Tomato Bisque with Fresh Basil
Broccoli and Cheddar Soup
Butternut Squash Soup with creme fraiche and toasted pepitas
Watermelon and Ricotta Sálate with mint and white balsamic Vinaigrette
Caprese Salad Mozzarella, Heirloom Tomato, served on Arugula with EVOO and Blasamic Glaze
Grilled Stone Fruit and Chilled Lobster Salad with Arugula, cherry tomatoes, toasted sunflower seeds, goat cheese and a champagne vinaigrette
Caesar Salad
Mixed Green Salad
Entrées
Land
Grilled Herb Marinated Filet Mignon with Toasted Garlic Potato Purée and Asparagus with Natural Jus
Grilled Ribeye, Mushroom Red Wine Demi, Broccoli Rab, Truffled Whip Potato
Wine Braise Short Ribs, truffled mushroom Risotto with roasted Vegetables
Pork Tenderloin with Bourbon and Brown sugar Demi, sweet potato Mash, collards
Apple, Fennel, Kale Stuffed Pork Loin, Butter Nut Squash Purée, Chile Pepitas
Chicken Marsala, Wild Mushrooms, Whipped Herb Potatoes, Sautéed Haricot Verts
Pan Seared Chicken Breast, Sun-dried Tomato, Spinach, Artichoke, White Wine Cream Sauce, Toasted Orzo
Braised Brisket, creamy Polenta, caramelized Carrots
Pernil, roasted pork Shoulder with mojo, Rice with Pigeon Peas, and crispy yuca
Pappardelle pasta with a short rib ragu and seasoned ricotta
Beef Wellington, prosciutto, mushroom duxelles, port wine demi, whipped potato, lemon garlic asparagus
Sea
Pan Seared Local Fish, Roasted tomato and garlic, fresh thyme, preserve lemon Sauce, sautéed gnocchi, wilted Spinach
Soy and Brown Sugar Glazed Salmon with Ginger scented Rice and crispy Bok Choy
Spaghetti Allē Vongole, Clams, garlic, white wine, Cherry heirloom tomatoes, spinach
Pan Seared Halibut, lemon beurre blanc, sweet potato gnocchi and garlicky green beans
Shrimp and Grits, stoned ground grits with smoked gouda, andouille sausage gravy
Diver Scallops, crispy pancetta, pearl couscous, sweet peas, roasted corn, lemongrass broth
Surf and Turf
Chile Blackened NY Strip, Chimichurri, Garlic Prawn Scampi, Garlic Yuca Mash
Herb Filet, Butter Poached Lobster, Cauliflower Purée, Roasted Carrots
Bacon Fat Seared Ribeye, U10 Scallops, Corn Purée, Crispy Bacon, Spinach, Corn Salad
Dessert
White Chocolate Bread Pudding with a Raspberry Coulis
Key Lime Tart
Flan
Chocolate Mousse, Heath, Hazlenuts
Strawberry shortcake
Apple Strudel Roses a la mode
Tiramisu
Lavender Lemon Panna Cotta
Vanilla Bean Crème Brûlée